Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kalah's fall-off-the-bone super moist roasted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kalah's fall-off-the-bone super moist roasted chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kalah's fall-off-the-bone super moist roasted chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kalah's fall-off-the-bone super moist roasted chicken using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kalah's fall-off-the-bone super moist roasted chicken:

1. Prepare 4 lb roasting chicken cut up
2. Prepare 1/2 cup vegetable oil
3. Prepare 1/4 cup balsamic vinegar
4. Take 1/4 cup red wine vinegar
5. Get 2 tbsp granulated garlic
6. Make ready 2 tbsp onion powder
7. Prepare 1 1/2 tbsp italian seasoning
8. Make ready 1 tbsp lemon pepper
9. Take 1 tbsp montreal chicken seasoning
10. Make ready 1 can cream of mushroom soup
11. Make ready 1 can cream of celery soup
12. Make ready 1/2 cup milk
13. Make ready 1/4 cup water
14. Make ready 1 tsp granulated garlic
15. Take 1 tsp onion powder
16. Get 1 tsp italian seasoning
17. Prepare 1/2 tsp lemon pepper

Steps to make Kalah's fall-off-the-bone super moist roasted chicken:

1. Preheat oven to 450°F.
2. Mix together the oil and vinegars. Add the 1 teaspoons each of granulated garlic, onion powder, Italian seasoning, and 1/2 teaspoon of lemon pepper; set aside.
3. Mix together the rest of the seasonings and set aside.
4. Clean and remove the skin from the chicken; cut up if needed.
5. Rub the chicken all over with the seasoning mixture.
6. Begin to coat the chicken, one piece at a time, with the oil, vinegars, and seasoning mixture.
7. Add the chicken to a large aluminum foil lined roasting pan.
8. Roast the chicken for 1 1/2 hours.
9. Mix together the remaining ingredients in a bowl.
10. After 1 1/2 hours, take the chicken out of the oven, remove some of the juices; cover the chicken with the soup mixture and return to the oven.
11. Continue cooking for another half an hour.
12. Remove from the oven and your all done!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food kalah's fall-off-the-bone super moist roasted chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!