Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys halloween night devilled chicken, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Halloween Night Devilled Chicken, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Halloween Night Devilled Chicken, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys halloween night devilled chicken, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:

1. Make ready 8 chicken drumsticks
2. Get 3 tbsp Vickys Homemade Worcestershire Sauce from my profile
3. Take 3 tbsp tomato ketchup
4. Take 3 tbsp apricot jam
5. Get 2 tbsp Vickys Soy-Free Soy Sauce from my profile
6. Make ready 1 tsp cayenne pepper

Steps to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Mix together the worchestershire, ketchup, jam, soy and cayenne
3. Put the chicken pieces on a shallow baking tray in a single layer
4. Spoon the marinade over the chicken and turn to coat them thoroughly
5. Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
6. Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
7. Here are the links to my worcestershire and soy sauce recipes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (see recipe)
8. Ready to serve and ENJOY!

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