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Omurice à la Halloween Ghost Recipe

 ·  ☕ 2 min read  ·  ✍️ Virginia Pearson

Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, omurice à la halloween ghost. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Omurice à la Halloween Ghost is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Omurice à la Halloween Ghost is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Take 1 Chicken rice
  2. Take 1 ●Egg
  3. Get 1 ●Sugar
  4. Get 1 dash Nori seaweed
  5. Get 1 dash Imitation crab sticks
  6. Make ready 1 dash Boiled carrot
  7. Make ready 1 dash Ham
  8. Take 1 dash Pasta
Steps to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food omurice à la halloween ghost recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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