Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thanksgiving - loaded mashed potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanksgiving - Loaded Mashed Potato Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thanksgiving - Loaded Mashed Potato Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thanksgiving - loaded mashed potato casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving - Loaded Mashed Potato Casserole:

1. Take 12 slices cooked bacon
2. Prepare 4 1/2 lbs russet potatos
3. Take 1/2 tsp garlic powder
4. Get 1/4 cup green onions
5. Prepare 1 tsp chicken bullion powder
6. Make ready 1/2 tsp garlic salt
7. Get 1/2 tsp pepper
8. Make ready 1 tsp salt
9. Take 1/4 cup butter
10. Make ready 1 1/2 cups cheddar cheese - grated
11. Make ready 1/4 cup milk
12. Prepare 1/4 cup parmesan cheese - grated
13. Make ready 1/2 cup sour cream

Steps to make Thanksgiving - Loaded Mashed Potato Casserole:

1. In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
2. Preheat oven to 350 degrees F.
3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.
4. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
5. Pour potatoes into a 9x13 baking dish.
6. Place in oven at 350 degrees F for 25 minutes.
7. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
8. Remove from oven and sprinkle with green onions and serve.
9. Ready to serve and ENJOY!

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