Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fall vegetable & wagyu italian sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fall Vegetable & Wagyu Italian Sausage Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. Take Meatballs
2. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Make ready 1 CUP Panko Bread Crumbs
4. Get 1/4 CUP Parsley (minced)
5. Prepare 1 TSP Oregano (minced)
6. Get 4 OZ Parmesan (grated)
7. Take 1 Egg
8. Get 2 TBSP Milk
9. Get Wedding Soup
10. Make ready 1 CUP Fregola Pasta
11. Take 4 CUP Spinach (rough chopped)
12. Prepare 2 QT Chicken Stock
13. Take 2 TBSP Garlic (minced)
14. Get 2 RIB Celery (small diced)
15. Prepare 1 White Onion (small diced)
16. Prepare 2 Carrots (small diced)
17. Take 1 TBSP Thyme (minced)
18. Take 1 TSP Rosemary (minced)
19. Prepare 3 TBSP Parsley (minced)
20. Make ready 2 TBSP Olive Oil
21. Take Kosher Salt (to season)
22. Make ready Freshly Ground Black Pepper (to season)

Steps to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!
6. Ready to serve and ENJOY!

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