Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fall asian pork & pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fall Asian Pork & Pumpkin Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Get 1 Pork Chop (cubed)
- Get 1 stalk Scallion
- Get 1/4 piece Small Pumpkin (chopped)
- Prepare 1 cup Sliced Mushroom
- Get 1/2 cup Can Peas (drained)
- Prepare 1/2 cup chopped onion
- Take 2 tbsp garlic powder
- Get 1/2 cup coconut milk
- Make ready 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- Get 1/2 cup Cilantro (chopped)
- Prepare ground black pepper
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food fall asian pork & pumpkin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!