Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving dressing (southern country style) 😋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thanksgiving Dressing (Southern Country Style) 😋 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving dressing (southern country style) 😋 using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Take 12 inch skillet homemade cornbread
2. Get 10-12 homemade biscuits
3. Make ready 1 whole chicken boiled and chopped, reserve broth
4. Get 6-8 boiled eggs chopped
5. Take 5-6 stalks celery sliced
6. Make ready 1 large sweet onion minced
7. Make ready 10 green onions chopped
8. Get 1 stick butter
9. Prepare 6-8 medium dill pickles petite diced or dill pickle relish
10. Get 2 Tbsp granulated white sugar
11. Make ready 12 oz can evaporated milk
12. Take 3 1/2 cups chicken broth
13. Prepare 1 cup pickle juice
14. Prepare 1/2 oz rubbed sage
15. Get 1 Tbsp and 1 tsp ground thyme
16. Get 1 Tbsp ground poultry seasoning
17. Make ready 6 Tbsp Slap ya Mama cajun seasoning
18. Get 5 heaping wooden spoonfuls of Hellman's mayonnaise
19. Make ready Big foil pan
20. Prepare Cooking spray

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋
13. Ready to serve and ENJOY!

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