Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving turkey and rice soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. I loved having a way to get use from a turkey carcass leftover from Thanksgiving. The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice. turkey soup is my FAVORITE leftover after thanksgiving. we picked up the produce today! thanks, monique!! Divas,the turkey and rice so hearty and delicious, very good way to use leftovers.
thanksgiving turkey and rice soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. thanksgiving turkey and rice soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make thanksgiving turkey and rice soup:
- Prepare 2 can 32oz. chicken broth
- Take 4 tbsp butter
- Prepare 1/2 white onion (rough chop)
- Take 2 cup instant rice
- Get 2 1/2 cup leftover shredded turkey (dark & white meat)
- Make ready 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Get 1/2 tbsp paprika
- Make ready 1 salt and pepper to taste
This is ground turkey and rice soup has such. This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond. The best cure for overeating on Thanksgiving day ?
Steps to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
- Ready to serve and ENJOY!
Here's how to make it on Thanksgiving and beyond. The best cure for overeating on Thanksgiving day ? The most important element is a turkey carcass, something you most likely already have! The best Thanksgiving side dishes for Turkey Day! With green bean casserole, mashed potatoes, stuffing & more, you're sure to find recipes you love.
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