Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fullproof thanksgiving turkey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have fullproof thanksgiving turkey using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make fullproof thanksgiving turkey:

1. Take 2 tbsp dried parsley
2. Prepare 2 tbsp ground dried rosemary
3. Make ready 2 tbsp rubbed dried sage
4. Prepare 2 tbsp salt
5. Take 1 tbsp thyme
6. Make ready 1 tbsp saly
7. Get 1 who 15 lb turkey
8. Take 2 stock celery
9. Take 1 orange sliced into wedges
10. Prepare 1 onion chopped
11. Get 1 oz (14.5) can chicken broth
12. Get 1 ml 250 bottle champagne

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Steps to make fullproof thanksgiving turkey:

1. preheat oven to 350
2. line a turkey roaster with long sheets of foil that are long enough to wrap over turkey.
3. stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl.
4. rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot.
5. tie if desired and place in roasting pan.
6. pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity.
7. bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs.
8. bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear.
9. uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer.
10. remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!
11. Ready to serve and ENJOY!

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