Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, osso buco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Osso Buco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Osso Buco is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook osso buco using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. Get 6 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
2. Take 1 tbsp olive oil
3. Prepare 1 tbsp butter
4. Make ready 2 medium onions, finely chopped
5. Get 1 carrot, finely chopped
6. Prepare 1 stalk of celery, finely chopped
7. Prepare 4 minced cloves of garlic
8. Get 3 tbsp all purpose flour
9. Prepare 1/2 cup dry white wine
10. Prepare 1 1/2 cup chicken broth
11. Make ready 1 1/2 cup beef broth
12. Prepare 1 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
13. Get 1 tsp italian seasoning
14. Make ready 1 bay keave
15. Get 1/2 tsp black pepper and salt to taste, plus more for seasoning meat
16. Take 2 tbsp heavy cream
17. Get 1 tsp hot sauce, such as franks brand
18. Get 2 tbsp grated romano cheese
19. Take 1 FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
20. Take 1/4 cup chopped parsley
21. Take 4 clove of garlic, minced
22. Get 2 tsp olive oil
23. Make ready 1/2 tsp salt
24. Prepare 1/2 tsp black pepper
25. Make ready 1 tbsp zest of fresh lemon

Steps to make Osso Buco:

1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
2. FOR PRESSURE COOKER
3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
4. FOR CROCKPOT (SLOW COOKER)
5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours
6. FOR OVEN BRAISING
7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
8. FOR ALL METHODS
9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
10. MAKE GREMOLATA
11. Combine all ingredients well in a bowl.
12. Serve with mashed potatos, pasta or rice!
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food osso buco recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!