Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bison apple fall chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bison Apple Fall Chili is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bison Apple Fall Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bison apple fall chili using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bison Apple Fall Chili:

1. Get 2 tbsp EVOO
2. Prepare 2 lb ground bison
3. Get 1 can chipotle chiles in adobo sauce
4. Prepare 1 tbsp ground coriander
5. Take 1 tbsp ground cumin
6. Make ready 1 tbsp sweet smoked paprika
7. Take 1 red onion, chopped
8. Make ready 2 large cloves garlic, chopped
9. Take 2 green apples
10. Take 1/2 lemon, juiced
11. Prepare 1 cinnamon stick
12. Get 2 bay leaves
13. Make ready 3 tbsp tomato paste
14. Prepare 1 1/2 cup chicken stock
15. Get 1 cup organic cider
16. Get 1 Shredded super sharp white cheddar cheese
17. Make ready 1 pepitas (toasted pumpkin seeds)

Steps to make Bison Apple Fall Chili:

1. Heat the EVOO, 2 turns of the pan, in a large pan over medium-high heat. Add the bison and cook until brown, using a potato masher to break it up.
2. Using a food processor, puree the chipotles and 2 tbsp. adobo sauce (to dial back the heat level, scrape out the chile seeds first). Stir 2 tbsp. of the chipotle puree into the meat; season with salt and pepper. Reserve the remaining puree to adjust the heat at the end of cooking (freeze whats left over in a storage bag). Stir in the coriander, cumin and paprika. Add the onion and garlic.
3. Peel and chop 1 apple and add to the chili. Chop the other unpeeled apple and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, stir in the tomato paste, then the stock and cider.
4. Cover and cook on LOW in a crockpot 6-8 hours.
5. Top the chili with the cheese, reserved apple and the pepitas.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bison apple fall chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!