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Halloween Zombie Bento Recipe

 ·  ☕ 3 min read  ·  ✍️ Erik Reyes

Halloween Zombie Bento
Halloween Zombie Bento

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloween zombie bento. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Zombie Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Halloween Zombie Bento is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook halloween zombie bento using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloween Zombie Bento:
  1. Prepare 1 serving Cooked Rice
  2. Prepare 1 Boiled Egg *cut in half
  3. Take 1/8 sheet Nori (Seaweed Sheet)
  4. Make ready 1 teaspoon Black Sesame Seeds *ground, you can use Furikake (Rice Sprinkles) instead
  5. Get 1/2 teaspoon Ketchup
  6. Get 1/2 teaspoon Soy Sauce *mixed with Ketchup
  7. Prepare Soboro
  8. Make ready 100 g Beef Mince *OR Pork Mince, Chicken Mince, Canned Salmon, etc
  9. Get 1-2 Shiitake *optional
  10. Get 1/2 teaspoon Oil
  11. Take 1 teaspoon Sugar
  12. Get 2 teaspoons Soy Sauce
  13. Prepare Spinach Goma-ae
  14. Prepare 1/2 teaspoon Oil
  15. Make ready 2 handfuls Baby Spinach
  16. Prepare 1/2 teaspoon Sugar
  17. Make ready 1 teaspoon Soy Sauce
  18. Take 1 teaspoon Toasted Sesame Seeds *lightly ground
Steps to make Halloween Zombie Bento:
  1. Today I packed Soboro above the face and Spinach Goma-ae below the face. You can pack whatever you like. Teriyaki Chicken is quite nice.
  2. To make Soboro, heat a small amount Oil in a small frying pan, cook Beef Mince (OR other minced meat or flaked fish) and sliced Shiitake, and season with Sugar and Soy Sauce.
  3. To make Spinach Goma-ae, heat a small amount Oil in a small frying pan, cook Baby Spinach, and season with Sugar, Soy Sauce and Toasted Sesame Seeds.
  4. Place Cooked Rice in the centre of a container leaving some room above and below. Use a wet teaspoon to sculpt the face. Place Egg for eyes and create shadow with ground Black Sesame Seeds.
  5. Cut out Nori sheet and decorate eyes, nose and mouth. I also used a mixture of Ketchup and Soy Sauce to decorate the mouth.
  6. Fill the rooms with Soboro and Spinach Goma-ae (OR other food of your choice).
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food halloween zombie bento recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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