Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy mushroom chicken with butter rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt butter in the stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots and celery. Cook, stirring occasionally, until tender I also added some cooked wild rice and stirred in the cooked chicken and cream towards the end. I prefer chicken breasts and diced them smaller.
Creamy mushroom chicken with butter rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom chicken with butter rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Prepare 1 Jar creamy mushroom recipe base
- Take 250 g Thigh chicken
- Take 2-3 Medium potatoes
- Get 4-5 Large mushrooms
- Get 1 Cup rice (long grain)
- Take 4 Tablespoons butter
- Get to taste Salt
- Get Rice ratio
- Take Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Take Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Prepare Potatoes
- Get I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Butter - because also in my world, where there are mushrooms and garlic, butter must make an appearance too. Butter is flavour (and so much more!) Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
- Ready to serve and ENJOY!
Butter is flavour (and so much more!) Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Made with garlic chicken thighs and a delicious mushroom sauce that's made creamy with healthy cashew butter. Spoon the sauce over mashed potatoes or mashed cauliflower for a complete. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!
So that is going to wrap this up with this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!