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Simple Thai Squash Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Nora Lee

Simple Thai Squash Soup
Simple Thai Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple thai squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Thai Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Thai Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Squash Soup:
  1. Get 15 oz coconut milk .
  2. Make ready 1 chile red
  3. Make ready 2 lbs squash fall of choice
  4. Get 2 tbsps red curry paste
  5. Prepare 32 oz stock of choice
  6. Make ready 8 oz shrimp chicken or
Steps to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food simple thai squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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