Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, california farm kale mash dinner. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
California Farm Kale Mash Dinner is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. California Farm Kale Mash Dinner is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Kale Mash Dinner:
- Make ready 2 pounds kale leaves, about eight bottom leaves
- Prepare 2 pounds thin skinned medium sized yellow potatoes
- Prepare medium yellow onion
- Prepare quart beef, chicken, or vegetable broth
- Prepare Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Make ready pepper, juice of one lemon or sprinkle of vinegar
- Get Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Instructions to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
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