Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Chorizo Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Chorizo Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Carbonara:
- Make ready 2 chorizo sausages
- Get 1/2 onion diced
- Make ready 2 tsp minced garlic
- Take 3 eggs (1 whole & 2 yolks)
- Make ready Cooked chicken breast
- Get Cracked pepper
- Get Parsley
- Take Parmesan cheese
Steps to make Chicken and Chorizo Carbonara:
- Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
- I'm a medium pan cook chorizo
- Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
- Fry the onion and garlic in the rendered fat
- Mix with the meat when onion is brown.
- Add pasta and stir
- Add chicken and stir
- Add half a cup of starch water and stir.
- Beat eggs with roughly 1 TBS of parmesan cheese.
- Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
- Finish off with Parmesan, parsley and cracked pepper
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food chicken and chorizo carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!