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Sultan Chicken Broccoli Potato Au Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Harriet Stevens

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Make ready boneless chicken breast
  2. Prepare 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Get cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Make ready curry
  8. Make ready fenugreek
  9. Get citric acid (limesalt)
  10. Take tumeric
  11. Get mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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