This page looks best with JavaScript enabled

Spicy BLT Tilapia Wraps Recipe

 ·  ☕ 3 min read  ·  ✍️ Kyle Henderson

Spicy BLT Tilapia Wraps
Spicy BLT Tilapia Wraps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy blt tilapia wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy BLT Tilapia Wraps is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy BLT Tilapia Wraps is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy BLT Tilapia Wraps:
  1. Get 3 tilapia fillets
  2. Make ready Garlic herb breadcrumbs
  3. Make ready Storebought individual BLT chicken dinner salad
  4. Get Hot salsa
  5. Take Black pepper
  6. Prepare Red pepper flakes
  7. Take Large flour tortillas (burrito size)
  8. Take 1 cup vegetable oil
Steps to make Spicy BLT Tilapia Wraps:
  1. Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. Place directly into preheated on medium heat oil pan.
  2. Cook 5 minutes on both sides. Remove to paper towel lined plate.
  3. Prep the tortillas. Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
  4. Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. To roll, start at the fish end and roll closed. Eat and enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food spicy blt tilapia wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close