Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roast chicken for holiday dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast Chicken for Holiday Dinner is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roast Chicken for Holiday Dinner is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken for Holiday Dinner:

1. Make ready 2 thighs Chicken thighs
2. Prepare 1 just less than 2 teaspoons Salt
3. Prepare 1 Coarsely ground black pepper
4. Get 1 dash Olive oil
5. Take <Roast vegetables>
6. Take 1 Onion
7. Prepare 1 small Carrot
8. Make ready 2 Potatoes
9. Prepare 4 medium sized sweet tomato
10. Make ready 3 Mushrooms

Steps to make Roast Chicken for Holiday Dinner:

1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
2. Rub olive oil onto the skin-side.
3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley
9. Ready to serve and ENJOY!

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