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Delicata Squash Shepherds Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Adam Webster

Delicata Squash Shepherds Pie
Delicata Squash Shepherds Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicata squash shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicata Squash Shepherds Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Delicata Squash Shepherds Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash Shepherds Pie:
  1. Make ready 4 small delicata Squash, cleaned and cut in cubes
  2. Take 2 cups, water
  3. Prepare 1 cup cooked mashed potatoes
  4. Take 1 vegan chicken bouillon cube
  5. Make ready 2 cups cooked red lentils (or any lentil of your choice)
  6. Take 1 1/2 cup each of chopped celery, onions and carrots
  7. Take 1 can tomato sauce, 8oz
  8. Take 1 cup thinly sliced green chard
  9. Take 1-2 tbsp Badia Mediterranean Blend
  10. Take 3 crushed garlic cloves or 1tbsp of ajo
  11. Make ready 2-3 tbsp coconut oil
  12. Prepare 1 tsp liquid smoke
  13. Take to taste Salt/pepper
Steps to make Delicata Squash Shepherds Pie:
  1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
  2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
  3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food delicata squash shepherds pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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