Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk gratin - use the macaroni as-is. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Milk Gratin - Use the Macaroni As-Is is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Prepare 1 Onion
2. Prepare 1 Potato
3. Make ready 50 grams Macaroni
4. Get 1 Seafood, etc
5. Prepare 30 grams Flour
6. Make ready 400 ml Milk
7. Take 100 ml Water
8. Make ready 3 pinch Salt
9. Get 4 shakes Pepper
10. Take 20 grams Butter
11. Get 1 Broccoli
12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!