Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gooey, cheesy macaroni au gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gooey, Cheesy Macaroni au Gratin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gooey, Cheesy Macaroni au Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:

1. Make ready 1 Chicken breast
2. Prepare 1/2 Onion
3. Prepare 3 slice Bacon
4. Get 150 grams Macaroni
5. Get 1 White sauce
6. Get 1 Salt and pepper
7. Take 1 Butter
8. Get 1 tsp Soup stock granules
9. Prepare 1 Parsley
10. Get 1 Pizza cheese or sliced cheese

Steps to make Gooey, Cheesy Macaroni au Gratin:

1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
6. For a more detailed direction for making the white sauce, please refer to.
7. You can also use powdered cheese. Increase the amount of macaroni if you like.
8. Ready to serve and ENJOY!

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