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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ William Reed

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macaroni gratin with soy milk & rice flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Macaroni Gratin with Soy Milk & Rice Flour is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Make ready 150 grams Macaroni
  2. Prepare 1 Salt
  3. Take 150 grams Chicken
  4. Get 150 grams Onion
  5. Take 1 tbsp Olive oil
  6. Prepare 1 tbsp Sake or White wine
  7. Make ready 50 grams Rice flour
  8. Make ready 400 ml Soy milk
  9. Take 2 Soup stock cubes
  10. Take 300 ml Boiling water
  11. Prepare 1/2 tsp A) Salt
  12. Get 1 dash A) Pepper
  13. Take 2 pinch A) Sugar
  14. Make ready 1 dash A) Nutmeg
  15. Take 40 grams x 4 Pizza cheese
  16. Make ready 2 grams x 4 Panko
Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food macaroni gratin with soy milk & rice flour recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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