Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mayonnaise and Miso Gratin is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Prepare 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Get Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Prepare 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!