Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fondue. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Fondue- Easy to Make Cheese FondueOur cheese Fondue recipe is easy to make at home. You should not be intimidated to make Fondue. Free for commercial use No attribution required Copyright-free.

Fondue is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fondue is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fondue using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fondue:

1. Prepare 1 fondue set
2. Make ready 1 liter ground nut oil
3. Prepare Any button mushrooms (Stem cut off)
4. Prepare Sirloin stake/chicken/pork (cut into chunks)
5. Prepare 1 small onion (cut in half)
6. Make ready 1 Green/red pepper ( cut into large chunks)
7. Get 1 leek (sliced thickly)
8. Prepare 1-2 potato cut into small pieces
9. Prepare Halloumi cheese ( cut into chunks)
10. Make ready 1 pinch black pepper
11. Take 1 pinch salt

A dish made of melted cheese, chocolate etc. In general, a fondue can mean any food cooked in a pot, or dipped into a sauce in a pot. The pot is in the centre of the table, shared by everyone eating. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.

Steps to make Fondue:

1. Prepare all the ingredients in advance by cutting them into the desired sizes.
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
4. Using the fondue forks, stick a piece on at a time.
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
6. Note: chicken and pork will take slightly longer to cook through.
7. Sprinkle some salt and pepper on your pieces and serve.
8. Cheese will take about 30-40 seconds to fry
9. Ready to serve and ENJOY!

The pot is in the centre of the table, shared by everyone eating. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. Get Cheese Fondue Recipe from Food Network. When you think fondue, probably the first things that come to mind are fruit and chocolate dipped in chocolate. The fondue destination of the internet.

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