Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepare 400 grams Tofu
2. Take 200 grams Ground pork or ground chicken
3. Take 10 Shiso leaves
4. Prepare for the meat-miso mix:
5. Prepare 1 tsp Miso
6. Take 2 tsp Mirin
7. Take 1 tsp Sake
8. Make ready 1 pinch of each Salt and pepper
9. Make ready for the sauce:
10. Get 1 tbsp Mayonnaise
11. Make ready 1 tbsp Miso
12. Prepare 2 tsp Sake
13. Make ready 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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