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Creamy Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Katherine Holmes

Creamy Carbonara
Creamy Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carbonara:
  1. Get 1 kg penne pasta
  2. Get Sauce
  3. Prepare 250 grams chicken, cubes
  4. Take 250 grams bacon
  5. Make ready 250 grams ham
  6. Make ready 1 can evaporated milk
  7. Take 1 can cream
  8. Take 1 cup butter
  9. Make ready 1 box cheese
  10. Make ready 1 can mushroom
  11. Make ready 1 large onion, diced
  12. Make ready 1 clove garlic, minced
  13. Take 1 dash salt
  14. Prepare 1 dash pepper
Steps to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creamy carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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