Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 minute white sauce with soy milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Minute White Sauce with Soy Milk is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 5 Minute White Sauce with Soy Milk is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 5 minute white sauce with soy milk using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 5 Minute White Sauce with Soy Milk:

1. Make ready Basic white sauce
2. Take 2 tbsp Olive oil
3. Take 2 tbsp Flour
4. Take 200 ml Soy milk
5. Prepare 1/4 Onion (finely chopped)
6. Take 2 pinch ~ (as needed) Salt (or consomme soup stock)
7. Take Gratin ingredients
8. Get 1/2 clove Garlic
9. Take 1 slice Chicken (substitute with shrimp or tuna)
10. Make ready 1 Broccoli, asparagus (whatever veggies you like)
11. Take 1 large Potato
12. Prepare 1/2 Onion
13. Take 1/2 clove Garlic
14. Make ready 1/2 cube Consomme soup stock
15. Make ready 100 grams total Gouda, Gruyere cheese (or sliced cheese)
16. Make ready 1 lots Grated cheese

Steps to make 5 Minute White Sauce with Soy Milk:

1. Halve the garlic, and smear the gratin dish with the cut side of garlic to help season the gratin.
2. [Make the white sauce] Heat olive oil in a pot, and saute the chopped onions over low heat. Once wilted, sprinkle in the flour.
3. Saute over low heat while combining the onions and flour. Once the flour is incorporated and starts to brown lightly, turn off heat and pour in the cold soy milk all at once.
4. Stir well and once the lumps are gone, turn on heat to low~medium, add in consomme and continue stirring. The sauce is done once it becomes creamy.
5. [How to make the white sauce in a microwave] In a large heatproof bowl, add in the white sauce ingredients and whisk well. Mix in the sautéed onions,
6. Microwave for 1.5 to 2 minutes without covering. Once the edges start bubbling, take it out and beat swiftly with a whisk.
7. Put it back in the microwave and heat for 1 minute. Take it out and mix well. Repeat this process for 1 to 2 more times and once it's thick enough for you, it's done!
8. Cut the potato into slices, soak in water, and boil in salt water (or microwaving is fine too!) With the leftover boiling water, parboil the other veggies.
9. Season the chicken or shrimp with salt and pepper. Quickly saute with onions in a heated frying pan with oil. Don't overcook since they will be cooked later in the oven.
10. Spread out the sliced potatoes, crushed consomme, half of the white sauce, chicken, veggies, the other half of the white sauce on a gratin dish in that order.
11. Top with plenty of cheese of your choice (to about the point where the other ingredients can't be seen), and it's done after baking in a preheated 200℃ until browned.
12. I made this into a chicken pot pie by placing a pie crust on top.. https://cookpad.com/us/recipes/156206-easy-juicy-pineapple-pie (see recipe)
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food 5 minute white sauce with soy milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!