Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm duck with olives dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. California Farm Duck with olives dinner is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Duck with olives dinner:

1. Take 1 duck leg quarter, skin on, about 3/4 pound
2. Make ready 6 black olives, whole or pitted
3. Get 6 green olives, whole or pitted
4. Get 14 green peppercorns
5. Take Tbs flour
6. Get Cup chicken bouillion
7. Prepare Cup dry white wine
8. Prepare sprigs fresh parsley
9. Make ready Cost
10. Make ready Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5

Instructions to make California Farm Duck with olives dinner:

1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
3. Ready to serve and ENJOY!

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