Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken carbonara with asparagus 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken Carbonara with Asparagus 😀 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Chicken Carbonara with Asparagus 😀 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have quick chicken carbonara with asparagus 😀 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Carbonara with Asparagus 😀:

1. Get 2 chicken breasts
2. Prepare 310 grams Carbonara Sauce
3. Take 1 bunch Asparagus cut into thirds
4. Make ready 2 cup pasta
5. Prepare 1 tbsp grated parmesan cheese
6. Prepare 1/2 tsp Black Pepper
7. Take 1/4 cup Double cream

Steps to make Quick Chicken Carbonara with Asparagus 😀:

1. Boil the pasta then drain and set aside
2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
6. Serve with parmesan cheese sprinkled on top.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food quick chicken carbonara with asparagus 😀 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!