Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Chicken Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bacon Chicken Carbonara is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chicken Carbonara:
- Take 1 lb angel hair pasta or spaghetti
- Get 4 each Eggs
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 lb bacon cut into pieces
- Make ready 2 cup cooked chicken chopped
- Take 1 Salt and pepper
- Get 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food bacon chicken carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!