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Herb Grilled Chicken Dinner Recipe

 ·  ☕ 3 min read  ·  ✍️ Jean Ellis

Herb Grilled Chicken Dinner
Herb Grilled Chicken Dinner

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb grilled chicken dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb Grilled Chicken Dinner is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Herb Grilled Chicken Dinner is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Herb Grilled Chicken Dinner:
  1. Get Chicken
  2. Take 2 1/2 lb boneless skinless chicken breasts
  3. Get 1 salt, to taste
  4. Prepare 1 fresh cracked peppercorn, to taste
  5. Get Marinade
  6. Prepare 4 tbsp fresh rosemary leaves
  7. Take 4 tbsp fresh thyme leaves
  8. Make ready 4 tbsp fresh parsley leaves
  9. Take 1 tbsp ground sage
  10. Prepare 4 tbsp extra virgin olive oil
  11. Get Sides
  12. Take 1 1/2 lb small red potatoes
  13. Make ready 1 sweet onion
  14. Get 4 carrots
  15. Take 1 salt, to coat one side of veggies
  16. Take 1 pepper, to coat one side of veggies
  17. Take 1 extra virgin olive oil, drizzled to coat one side of veggies
  18. Make ready 2 tsp fresh thyme leaves, sprinkled on the potatoes
  19. Prepare 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Instructions to make Herb Grilled Chicken Dinner:
  1. Preheat your grill to about 500°F.
  2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
  3. Remove any remaining fat from the chicken and coat in salt and pepper.
  4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
  5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
  6. Clean the carrots and peel an quarter the onion and add to one foil strip.
  7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
  8. Dust the veggies with salt and pepper.
  9. Add rosemary to the opinion wedges and carrots.
  10. Add thyme to the potatoes.
  11. Add veggies to the grill using the edges of the foil as handles.
  12. Add the chicken to the grill grates.
  13. Cook for 9-10 minutes and flip the chicken.
  14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
  15. Allow the chicken to rest for 10 minutes, covered by foil.
  16. Shut down the grill and remove the veggies, staging them for plating.
  17. Plate the vegetables.
  18. Plate the chicken and serve hot.
  19. Ready to serve and ENJOY!

So that is going to wrap it up with this special food herb grilled chicken dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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