Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, piping hot gratin made with leftover roast chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil the macaroni according to the instructions on the packet, and drain. Piping Hot Gratin Made with Leftover Roast Chicken. Today, I will show you a way to make a special dish, my chorizo and chicken gratin. Rotisserie chicken makes it easy to get dinner on the table in a flash.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Get 100 grams Leftover roast chicken
- Prepare 100 grams Macaroni
- Get 1 can Canned white sauce
- Take 150 ml Milk
- Prepare 10 grams Grated Parmesan cheese
Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. Hot or cold chicken can be used with salad in sandwiches, toasties and wraps. Here are a few topping Loads of Mexican recipes can be made with leftover chicken and are absolutely delicious. Creamy chicken, chive and mustard gratin.
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
Here are a few topping Loads of Mexican recipes can be made with leftover chicken and are absolutely delicious. Creamy chicken, chive and mustard gratin. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.
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