Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food corned beef casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!