This page looks best with JavaScript enabled

Mini chicken pot pies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronald Hunt

Mini chicken pot pies
Mini chicken pot pies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. All Reviews for Grands!® Mini Chicken Pot Pies.

Mini chicken pot pies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini chicken pot pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini chicken pot pies:
  1. Get 1 bag rhodes frozen dinner rolls
  2. Make ready 1 can sweet peas
  3. Get 1 can sliced carrots
  4. Get 2 pkgs of cut up chicken breasts
  5. Get 1 jar three chese alfredo sauce

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. Take the puff pastry, cut out four circles.

Steps to make Mini chicken pot pies:
  1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
  2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
  3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
  4. Ready to serve and ENJOY!

Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Mini Chicken Pot Pies are super easy to make and taste delicious!

So that is going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close