This page looks best with JavaScript enabled

Winner Dinner Recipe

 ·  ☕ 3 min read  ·  ✍️ Andrew Schneider

Winner Dinner
Winner Dinner

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, winner dinner. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Winner Dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Winner Dinner is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have winner dinner using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Winner Dinner:
  1. Get 3 cup vegetable broth
  2. Get 1 1/2 large Carrots, sliced into discs
  3. Make ready 2 cup sliced portobello mushrooms
  4. Take 2 Good size yellow onions
  5. Make ready 1 stalk celery, sliced
  6. Get 3 large garlic cloves, sliced thin
  7. Prepare 2 can cream of chicken soup
  8. Make ready 1 (8 oz.) bar of cream cheese
  9. Make ready 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Take Thick egg noodle, as much as you like
  12. Make ready 4 dash ground black pepper
  13. Get 3 dash chili powder
  14. Prepare garlic powder (to season chicken)
  15. Prepare onion powder (to season chicken)
  16. Make ready Sea Salt (for boiling pasta water)
  17. Take Pam cooking spray
Instructions to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food winner dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close