Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Satoimo (Taro Root) Cheese Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Take 5 Satoimo (taro root), about 200 g
2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Take 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Take 80 ml ★Water
5. Prepare 1 tsp ★Chicken soup stock granules
6. Prepare 20 grams Shredded cheese
7. Prepare 1/2 tsp Grated garlic
8. Get Toppings:
9. Make ready 1 Shredded cheese
10. Prepare 1 Panko (to taste)
11. Prepare 1 Parsley for garnish (to taste)

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!