Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shepherd's pie (my version). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shepherd's Pie (my version) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (my version):

1. Prepare 6 russet potatoes, peeled and cut in quarters
2. Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Prepare 1 small onion, diced
4. Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Take 1/3 cup of crumbled cooked bacon
6. Get 2 cups italian blend cheese, divided
7. Take 2 tbsp. margarine
8. Prepare 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food shepherd's pie (my version) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!