Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Get 1 Onion
2. Get 1 Potato
3. Prepare 50 grams Macaroni
4. Take 1 Seafood, etc
5. Take 30 grams Flour
6. Take 400 ml Milk
7. Take 100 ml Water
8. Make ready 3 pinch Salt
9. Get 4 shakes Pepper
10. Take 20 grams Butter
11. Prepare 1 Broccoli
12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!