Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, in one pot simple macaroni gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In One Pot Simple Macaroni Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. In One Pot Simple Macaroni Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make In One Pot Simple Macaroni Gratin:
- Make ready 1/2 Onion
- Make ready 120 grams Chicken thigh meat (or shrimp)
- Get 20 grams Butter
- Get 2 tbsp White flour
- Make ready 400 ml Milk
- Get 1 Soup base
- Take 60 grams Macaroni (4-minute quick boil)
- Take 50 grams Pizza cheese
- Prepare 1 Grated Parmesan cheese
Instructions to make In One Pot Simple Macaroni Gratin:
- Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food in one pot simple macaroni gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!