Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy with milk! macaroni gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy with Milk! Macaroni Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Make ready 50 grams Macaroni
2. Get 1/2 Onion
3. Get 1 portion Chicken tenderloins
4. Prepare 2 Wiener sausages
5. Get 1 tbsp Margarine
6. Get 2 tbsp Flour
7. Get 300 ml Milk
8. Make ready 2 tsp Consommé bouillon powder
9. Make ready 1 dash Salt and pepper
10. Take 1 dash Vegetable oil
11. Make ready 1 Pizza cheese

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy with milk! macaroni gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!