Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni gratin with soy milk & rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Macaroni Gratin with Soy Milk & Rice Flour is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:

1. Prepare 150 grams Macaroni
2. Prepare 1 Salt
3. Make ready 150 grams Chicken
4. Prepare 150 grams Onion
5. Make ready 1 tbsp Olive oil
6. Get 1 tbsp Sake or White wine
7. Prepare 50 grams Rice flour
8. Make ready 400 ml Soy milk
9. Make ready 2 Soup stock cubes
10. Take 300 ml Boiling water
11. Prepare 1/2 tsp A) Salt
12. Prepare 1 dash A) Pepper
13. Get 2 pinch A) Sugar
14. Take 1 dash A) Nutmeg
15. Get 40 grams x 4 Pizza cheese
16. Prepare 2 grams x 4 Panko

Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
6. Ready to serve and ENJOY!

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