Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mayonnaise and miso gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mayonnaise and Miso Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Take 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Prepare 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Get 5 tbsp ☆Mayonnaise
7. Prepare 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mayonnaise and miso gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!