Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's dinner in a pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's Dinner in a Pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sophie's Dinner in a Pepper is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's dinner in a pepper using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's Dinner in a Pepper:
- Get 2 large red peppers
- Prepare 200 grams canned chopped tomatoes
- Get 1 cous cous (measurement in instructions)
- Get 1/2 tsp garlic powder
- Take 1/2 tsp chili powder
- Take 80 grams drained canned sweetcorn
- Take 1 chicken breast
- Get 1 tsp mixed herbs
- Prepare 1 pinch of rock salt
Instructions to make Sophie's Dinner in a Pepper:
- Preheat oven to 180°C.
- Mix chopped tomatoes with herbs, spices, sweetcorn.
- Chop chicken into small strips/bite sized pieces.
- Cut the top off the pepper, remove the seeds etc.
- Measure the cous cous out by filling half a pepper. Combined with the chicken and taking into account swelling, I found this to be perfect. Mix into your tomato mixture.
- Place a dollop of cous cous mixture in the bottom. Add a layer of chopped chicken, and continue layering until your pepper is full.
- Wrap the pepper in foil, and place upright on a baking tray. Bake for around 35 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food sophie's dinner in a pepper recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!