Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gratin with bocchan kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gratin with Bocchan Kabocha Squash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Prepare 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Prepare 100 grams Ground chicken
3. Prepare 1 Onion
4. Make ready 1 Carrot
5. Take 2 Potatoes
6. Make ready 6 Button mushrooms
7. Get 1/2 bunch Shimeji mushrooms
8. Prepare 2 tbsp Flour
9. Make ready 3 grams Additive-free consomme granules
10. Prepare 300 ml Milk
11. Take 4 tbsp Pizza cheese
12. Make ready 2 tsp Panko
13. Prepare 1 Fresh parsley

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!