Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, speedy avocado rice gratin (doria). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Speedy Avocado Rice Gratin (Doria) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Speedy Avocado Rice Gratin (Doria) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Take 1 Avocado
- Make ready 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
- Make ready 1 Chicken tenderloin
- Prepare 250 grams Plain cooked rice
- Take 1 Pizza cheese
Instructions to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
- Ready to serve and ENJOY!
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