This page looks best with JavaScript enabled

Our Nursery School's Tofu & Ground Meat Miso Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Trevor Pope

Our Nursery School's Tofu & Ground Meat Miso Au Gratin
Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Take 400 grams Tofu
  2. Take 200 grams Ground pork or ground chicken
  3. Make ready 10 Shiso leaves
  4. Take for the meat-miso mix:
  5. Get 1 tsp Miso
  6. Make ready 2 tsp Mirin
  7. Get 1 tsp Sake
  8. Get 1 pinch of each Salt and pepper
  9. Make ready for the sauce:
  10. Prepare 1 tbsp Mayonnaise
  11. Get 1 tbsp Miso
  12. Prepare 2 tsp Sake
  13. Get 1 tsp Sugar
Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food our nursery school's tofu & ground meat miso au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close