Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. I'll show you how to make THE BEST Chinese Beef and Fresh Pineapple stir fry.
Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Beef Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Prepare For the Marinade:
- Make ready 1 cup unsweetened pineapple juice
- Prepare 2 Tbsp. cornstarch
- Make ready 1/4 cup chicken or beef broth
- Get 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Take 1/4 tsp. cayenne pepper
- Get For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Prepare 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Beef Pineapple Stir Fry is a really sumptuous Asian recipe. It's made with thinly sliced beef, carrots, onion, bell peppers, snow peas, pineapple tid bits and pineapple I served Beef Pineapple Stir Fry to our Friday night care group last month. Combine marinade and cornstarch in bowl. There's nothing like a quick and easy stir-fry to put a hassle-free meal on your table without compromising taste or quality.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
- Ready to serve and ENJOY!
Combine marinade and cornstarch in bowl. There's nothing like a quick and easy stir-fry to put a hassle-free meal on your table without compromising taste or quality. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still. While stir-frying is a traditional Chinese way of cooking using a wok over high-heat to quickly cook up a protein. (chicken, beef, tofu) source with vegetables and a sauce, we say it should be every athlete's go to meal. Stir cornstarch mixture and add to the pan.
So that’s going to wrap it up for this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!