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Spicy Grilled Steak Recipe

 ·  ☕ 3 min read  ·  ✍️ Charlotte Rowe

Spicy Grilled Steak
Spicy Grilled Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Grilled Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Grilled Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Grilled Steak:
  1. Make ready 2 Bone In, 1 1/2in Top Sirloin Steak
  2. Take 2 tbsp vegetable oil
  3. Take 2 tbsp Apple Cider Vinegar
  4. Get 1 tbsp worcestershire sauce
  5. Prepare 1 1/4 tsp brown sugar
  6. Get 1/4 tsp dry mustard
  7. Take 1 tsp sea salt or kosher salt
  8. Get 1/4 tsp paprika
  9. Prepare 1/4 tsp black pepper
  10. Get 1 pinch dry dill
  11. Prepare 1 pinch crushed red pepper flakes
  12. Prepare 2 clove garlic, minced
  13. Prepare 1 ziplock bag or clear wrap
  14. Prepare 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Instructions to make Spicy Grilled Steak:
  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy grilled steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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