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Mashed Potato & Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Christopher Joseph

Mashed Potato & Beef Casserole
Mashed Potato & Beef Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potato & beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed Potato & Beef Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mashed Potato & Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato & Beef Casserole:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 can Condensed cream of chicken soup
  3. Take 2 cup Frozen French style green beans
  4. Get 2 cup Hot mashed potatoes made with milk and butter
  5. Prepare 1 cup Shredded cheddar cheese
Instructions to make Mashed Potato & Beef Casserole:
  1. In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
  2. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mashed potato & beef casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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